Amount of Tocopherol, gamma in Spices, nutmeg, ground

Spices and Herbs

In 100 g (Grams) of Spices, nutmeg, ground there is 0.53 mg of Tocopherol, gamma. Change amount

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Tocopherol, gamma

Tocopherol, gamma is a nutrient present in many other foods. The below table lists foods high in Tocopherol, gamma other than Spices, nutmeg, ground.

Oil, cooking and salad, ENOVA, 80% diglycerides 100.88 mg 0.10%
Oil, soybean, salad or cooking 64.26 mg 0.06%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D 43.79 mg 0.04%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 43.79 mg 0.04%
Margarine-like, margarine-butter blend, soybean oil and butter 36.88 mg 0.04%
Salad dressing, mayonnaise, regular 35.54 mg 0.04%
Oil, corn and canola 35.37 mg 0.04%
Seeds, pumpkin and squash seed kernels, dried 35.1 mg 0.04%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick 34.97 mg 0.03%
Oil, flaxseed, contains added sliced flaxseed 33.38 mg 0.03%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 32.3 mg 0.03%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 32.3 mg 0.03%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries 32.3 mg 0.03%
Shortening, vegetable, household, composite 32.3 mg 0.03%
Shortening, special purpose for cakes and frostings, soybean (hydrogenated) 32.3 mg 0.03%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 32.3 mg 0.03%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 32.3 mg 0.03%
Shortening industrial, soybean (hydrogenated) and cottonseed 32.3 mg 0.03%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 32.3 mg 0.03%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 32.3 mg 0.03%
Spices, nutmeg, ground

Spices, nutmeg, ground is a type of Spices and Herbs. The most significant nutrients in Spices, nutmeg, ground are listed below.

Water 6.23 g 6.23%
Energy (calorie) 525 kcal
Energy (joule) 2196 kJ
Protein 5.84 g 5.84%
Total lipid (fat) 36.31 g 36.31%
Ash 2.34 g 2.34%
Carbohydrate, by difference 49.29 g 49.29%
Fiber, total dietary 20.8 g 20.8%
Sugars, total 2.99 g 2.99%
Calcium, Ca 184 mg 0.18%
Iron, Fe 3.04 mg
Magnesium, Mg 183 mg 0.18%
Phosphorus, P 213 mg 0.21%
Potassium, K 350 mg 0.35%
Sodium, Na 16 mg 0.02%
Zinc, Zn 2.15 mg
Copper, Cu 1.027 mg
Manganese, Mn 2.9 mg
Selenium, Se 1.6 µg
Vitamin C, total ascorbic acid 3 mg

Nutrients in Spices, nutmeg, ground